Fast and easy, with a low-carb option!
I love enchiladas, and this simple, 5-ingredient recipe is perfect for a quick weeknight dinner. Not to mention, you may already have many of these ingredients on hand! You can roll your enchiladas up in corn or flour tortillas, or for a low-carb option, use a low-carb or keto tortilla wrap.
5-Ingredient Ground Beef Enchiladas
Ingredients
1 lb ground beef or ground turkey
1 28-ounce can of mild red enchilada sauce
1/2 white or yellow onion, diced
2 cups shredded Colby Jack cheese
8 low-carb tortillas (corn or flour tortillas work as well)
Optional: tomatoes, sour cream and guacamole for topping
Instructions
Preheat oven to 400 degrees F. Spray a 9x12 baking dish with cooking spray.
On the stovetop, add the chopped onion and ground beef to a pan and cook until meat is browned and onion is tender.
Add 1/2 of the can of mild red enchilada sauce. Cook for 5-10 minutes until the sauce reduces and thickens.
Spoon the meat mixture into tortillas - roll each one up and place in the 9x13 baking dish. Once the pan is filled, cover the enchiladas with the remaining sauce and the cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbling.
Enjoy!
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